Cape Town Lead Pastry Chef - Fine Dining Desserts & Breads

Hospitality and Outdoor in Cape Town is seeking a Senior Pastry Chef to lead the pastry section in a high‑volume, fine dining setting. The role requires strong leadership, pastry production knowledge, and the ability to deliver exceptional desserts, breads, and baked goods while maintaining the highest standards of quality and presentation. Starting Date: ASAP. Establishment: Restaurant. The successful candidate will oversee daily operations, mentor junior staff, and contribute to seasonal J-18…