Commis III

OBJECTIVE / SUMMARY To contribute to guest satisfaction by preparing and serving high quality food products in accordance with standards of Hygiene, Safety and Sanitation. PRINCIPAL ACCOUNTABILITY / JOB ACCOUNTABILITY: The Commis-III has to play an important role in preparation, cooking and maintaining the quality food production. Responsible for daily mse-en-place and always maintains cleaniness. Keep work area at all times in hygienic conditions according to the rules set by hotel. Control fo…