Director of Culinary - Pre-Opening Leader, Singapore

Avani Singapore is recruiting an experienced Director of Culinary to lead the hotel's culinary strategy through pre-opening and beyond. You will oversee all culinary operations, menu development, kitchen leadership, food quality and innovation across restaurants, bars, in-room dining, banqueting and events. The role requires extensive leadership in international hospitality, a proven track record in pre-opening projects, and a strong commercial mindset to manage food costs and budgets. J-18808-…