Executive Chef - Indian Cuisine & Innovation

The Garcha Group in Singapore is seeking a seasoned culinary leader to oversee F&B operations across its hotels. The role emphasizes maintaining top-quality taste, presentation, and temperature, with a focus on menu development and cost control. You will guide kitchen teams, ensure compliance with standards and regulations, and drive creative menus for events and daily service at The Garcha Group properties. J-18808-Ljbffr