Executive Chef: Kitchen Operations Leader

BMP FOOD CONCEPT PTE. LTD. is seeking an experienced Executive Chef to lead and oversee the kitchen operations of our food and beverage establishment in Singapore. You will ensure high standards of food quality, hygiene, safety, and service while managing the kitchen team. Responsibilities include menu development, cost control, staff recruitment and training, and collaboration with management on purchasing and planning to deliver excellent dining experiences. J-18808-Ljbffr