Executive Chef: Lead Seasonal Menus & High-Volume Catering

Tsebo Solutions Group is seeking a senior culinary leader to oversee all kitchen operations for a corporate contract, ensuring exceptional food quality and presentation across services. You will design seasonal menus, manage food cost, mentor teams, and drive continuous improvements while ensuring HACCP and safety standards are met, including boardroom catering and large-scale functions. J-18808-Ljbffr