Head Chef, Hot Kitchen [Central Kitchen]

We are seeking a Head Chef to lead the hot kitchen team, ensuring excellence in menu execution, food quality, and operational efficiency. Responsibilities Plan and oversee hot kitchen menus and daily production. Supervise cooking processes and ensure consistency. Manage inventory, procurement, and cost control. Train and mentor kitchen staff. Ensure compliance with hygiene and safety standards. Experience Culinary degree/diploma. 10 years of hot kitchen experience, with leadership roles. J-1880…