Head Chef, Indian Cuisine — Luxury Hotels

The Garcha Group in Singapore is seeking an experienced culinary leader to uphold the highest standards of taste, presentation and food safety across our boutique hotels. You will drive menu and recipe development, cost controls and supplier relations, lead kitchen teams, ensure hygiene and sustainability, and mentor junior staff across properties. Education: degree in Culinary Arts or Hotel/Restaurant Mgmt; 10 years of culinary experience (or 5 with degree). J-18808-Ljbffr