Head Chef

Our client is a wine bar in Singapore that takes its wine very seriously, with a deep, carefully chosen list and a loyal crowd of wine lovers. The food is upscale and made to go with the wine, and the venue also hosts private events, tastings and winemaker dinners. They want a chef who will shape the menu themselves and build it around what's in the glass. What You'll Do Create and run a seasonal, upscale menu built around the wine list Work closely with the wine team on pairings, new menus and…