Head of Luxury Chinese Cuisine and VVIP Dining

Marina Bay Sands in Singapore is seeking a Chinese Culinary Operations Management Lead to oversee all Chinese culinary offerings across the Private Lounge & Bar, VVIP In-Room Dining, and related venues. You will ensure authenticity, quality, and flawless presentation of Cantonese and regional dishes. Lead and mentor kitchen teams, develop seasonal menus, and deliver bespoke dining experiences for VIP guests. J-18808-Ljbffr