Live-In Sous Chef — Luxury Lodge Culinary Lead
ZAR 350k–480k/yr
Kendrick Recruitment is seeking a talented and experienced Sous Chef to join a luxury lodge in Ceres, Western Cape. This live-in role offers the opportunity to work alongside the Head Chef in delivering exceptional culinary experiences in a high-end hospitality setting. You will manage kitchen operations, mentor junior staff, contribute to menu development, monitor inventory, and ensure hygiene standards while living in a remote lodge environment. J-18808-Ljbffr