Restaurant Manager

Job Description Job Description – Restaurant Manager Department: Food & Beverage Location: Radisson Blu Faridabad Job Purpose: Responsible for managing the day-to-day restaurant operations of a five-star hotel, ensuring exceptional guest experiences, consistent service standards, operational efficiency, and achievement of revenue and profitability targets. Key Responsibilities: Oversee daily restaurant operations, ensuring seamless service delivery in line with five-star hotel standards and bra…