Senior Pastry Chef de Partie

A luxury wine estate in the Cape winelands is seeking a skilled and detail-driven SENIOR PASTRY CHEF DE PARTIE to join its kitchen. This role is based in the Stellenbosch area and suits an experienced pastry professional who can produce refined desserts to the Head Chef’s specifications, while guiding and training junior chefs in a high-end kitchen. Core Criteria: Grade 12 and a Chef Certificate/Diploma, preferably in pastry Preferably 2 to 3 years’ experience as a Pastry Chef de Partie Excelle…