Senior Pastry Chef - Fine Dining Leader, Cape Town

Hospitality and Outdoor in Cape Town is seeking a Senior Pastry Chef to lead the pastry section in a high-volume, fine dining setting. You will showcase creativity and technical expertise while maintaining the highest standards of dessert, bread, and pastry quality. Strong leadership and pastry knowledge are essential. The role emphasizes overseeing daily operations, mentoring junior staff, and contributing to seasonal menu concepts in a stylish, upmarket restaurant environment. J-18808-Ljbffr