Sous Chef

SOUS CHEF Location: Tzaneen, Limpopo Salary: Market-related Benefit: In-house accommodation available An established hospitality resort is seeking an experienced Sous Chef to assist with kitchen operations, food preparation, staff supervision and maintaining high culinary standards. Minimum requirements: At least five years' relevant experience in a four- or five-star hotel, lodge or resort. Relevant culinary qualification. Previous kitchen supervisory experience. Strong knowledge of food prepa…