Western Cape: Baker – Pastry posted by The President Hotel

MINIMUM REQUIREMENTS Minimum 2 years’ relevant baking experience within a hotel, professional bakery or reputable restaurant. Relevant Baking, Culinary or Pastry qualification is advantageous. Practical experience producing breads, rolls and other baked goods. Good understanding of dough preparation, mixing, kneading, fermentation, proofing and baking. Ability to follow recipes, measure ingredients accurately and maintain consistent quality. Experience planning production and preparing sufficie…