Sous Chef (All Day Dining Brasserie, In-Room Dining & Pool Operations)
OVERVIEW At Rosewood Red Sea, the Sous Chef of the Contemporary Brasserie plays a pivotal role in supporting the Chef de Cuisine in delivering an exceptional culinary journey inspired by the timeles
This is the short excerpt the listing source provides. The full advert — duties, requirements and how to apply — is on the employer's site. Read the full advert
Listing supplied by Jobs by Careerjet